Nihan Ovat

Title: Nihan Ovat: Innovator in Polysaccharide Blending

Introduction

Nihan Ovat is a notable inventor based in Oss, Netherlands. She has made significant contributions to the field of food technology, particularly in the preparation of polysaccharide blends. Her innovative approach has led to the development of a unique method that enhances the efficiency of blending polysaccharides with other ingredients.

Latest Patents

Nihan Ovat holds a patent for her invention titled "Preparing a blend of polysaccharide and ingredient." This invention is directed to a method of preparing a blend that comprises a polysaccharide and a water-soluble or dispersible ingredient. More specifically, the invention involves using a filter centrifuge to create this blend. The method includes several steps: feeding a polysaccharide slurry to a filter centrifuge via a first inlet, rotating the filter centrifuge at a first speed to form a polysaccharide cake, feeding a sprayable ingredient to the centrifuge via a second inlet, and spraying the ingredient onto the polysaccharide cake while rotating at a second speed to produce the final blend.

Career Highlights

Nihan Ovat is currently employed at Cargill Inc., where she continues to innovate in her field. Her work focuses on improving food processing techniques and enhancing product quality through her patented methods. With her expertise, she has contributed to advancements in the food industry.

Collaborations

Nihan collaborates with talented professionals in her field, including Rudy Roux and Dogan Sahin Sivasligil. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Nihan Ovat's contributions to the field of polysaccharide blending demonstrate her commitment to innovation and excellence. Her patented method not only enhances food processing but also showcases her role as a leading inventor in the industry.