Company Filing History:
Years Active: 2009
Title: The Innovations of Nigel Malcolm Lindner
Introduction
Nigel Malcolm Lindner is an inventor based in Great Britain. He has made significant contributions to the field of ice-containing products. Although he holds no patents, his work has been influential in the development of innovative food products.
Latest Patents
Lindner's latest patents focus on ice-containing products. One patent describes an unaerated ice-containing product that comprises frozen particles at -18°C. This product features a first population of frozen particles with a size greater than 0.5 mm and a second population with a mean particle size that maintains a specific ratio to the first population. The weight ratio of these two populations ranges from 2:3 to 9:1, ensuring that they together provide at least 90% of the frozen particles in the product. Another patent outlines a method for producing an ice-containing product, which involves cooling a product concentrate to below -4°C, combining it with larger frozen particles, and then mechanically reducing their size.
Career Highlights
Throughout his career, Lindner has worked with notable companies such as Unilever Plc and Croda International, Inc. His experience in these organizations has contributed to his expertise in product development and innovation.
Collaborations
Lindner has collaborated with Gary Norman Binley, further enhancing his work in the field of ice-containing products.
Conclusion
Nigel Malcolm Lindner's contributions to the development of ice-containing products demonstrate his innovative spirit and dedication to advancing food technology. His work continues to influence the industry, showcasing the importance of research and development in creating new products.