Nigel Kirtley

Title: The Innovative Contributions of Nigel Kirtley

Introduction

Nigel Kirtley is a notable inventor based in Glencoe, Illinois. He has made significant contributions to the food industry through his innovative ideas and patents. His work focuses on creating healthier food products derived from potatoes.

Latest Patents

Kirtley holds a patent for a "Process for producing a liquid potato product." This invention allows for the production of a liquid potato-derived product from whole raw potatoes. The resulting product can be utilized to create various healthy food items, such as dips and sauces. The process involves pretreating the potatoes, gelatinizing them, and shearing the gelatinized potatoes under specific milling temperatures and conditions. This results in a sheared potato product with desirable particle sizes, which is then cooked to form the final liquid potato product.

Career Highlights

Kirtley is associated with McCain Foods Limited, a company known for its commitment to quality food products. His work at McCain Foods has allowed him to explore innovative methods of utilizing potatoes in food production. His patent reflects his dedication to improving food quality and health.

Collaborations

Some of Kirtley's coworkers include Ray Laudano and Derek E Spors. Their collaboration has likely contributed to the development and refinement of Kirtley's innovative processes.

Conclusion

Nigel Kirtley's contributions to the food industry through his patent for a liquid potato product demonstrate his innovative spirit and commitment to health. His work continues to influence the way potatoes are utilized in food production.