San Diego, CA, United States of America

Nicole Servant

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 3.9

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2016-2025

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7 patents (USPTO):Explore Patents

Title: **Inventor Spotlight: Nicole Servant**

Introduction

Nicole Servant, an innovative inventor based in San Diego, CA, has made significant contributions to the field of sweeteners. With six patents to her name, her work focuses on high intensity sweeteners that enhance the sweetness of various ingestible compositions. Her research and inventions have had a notable impact on the food industry, particularly in the development of new sweet tasting agents.

Latest Patents

Nicole's most recent patents include advancements in high intensity sweeteners. Specifically, she has disclosed compounds with structural Formula (I), or salts thereof, which serve as effective sweet tasting agents and sweetness enhancers. The details of her patents also describe compositions that incorporate these compounds, methods for increasing the sweet taste of ingestible compositions, and procedures for preparing these innovative compounds.

Career Highlights

Throughout her career, Nicole has worked for prominent companies that focus on flavor and food sciences, including Firmenich Incorporated and Senomyx, Inc. Her role in these organizations has allowed her to collaborate with leading scientists and contribute meaningfully to the development of new sweetening technologies.

Collaborations

Nicole has had the opportunity to work alongside talented professionals, including Andrew P. Patron and Rama Manam. These collaborations have enriched her research and enabled her to explore various avenues for innovation within the realm of sweeteners and ingredient development.

Conclusion

Nicole Servant stands out as a key player in the innovation of high intensity sweeteners. With her extensive patent portfolio and collaboration with respected companies and researchers, she continues to push the boundaries of what's possible in the field of ingestible compositions. Her contributions are not only valuable to manufacturers but also to consumers seeking new and enhanced flavor experiences.

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