This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2012-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Heist-op-den-berg, BE (2012)
- Vilvoorde, BE (2017)
Company Filing History:
Years Active: 2012-2017
Title: The Innovations of Nicole S J De Cock
Introduction
Nicole S J De Cock is a prominent inventor based in Vilvoorde, Belgium. She has made significant contributions to the field of food technology, particularly in the area of cereal proteins and vegetable protein applications. With a total of 2 patents, her work has garnered attention for its innovative approaches to protein processing.
Latest Patents
Nicole's latest patents include a process for liquefying cereal proteins. This invention relates to a method for liquefying cereal proteins and also discloses a process for making hydrolyzed cereal protein. The patent highlights a composition comprising hydrolyzed cereal proteins obtained through this process, which can be utilized in food and feed applications. Notably, it discusses the use of hydrolyzed wheat proteins as a partial or total replacement for animal protein in calf milk. Another significant patent involves the development of pellets of vegetable protein. These pellets consist of dried compressed proteins with a moisture content of a maximum of 12%. The proteins include vital wheat gluten, and the patent describes a process for preparing these pellets along with their application in fish feed.
Career Highlights
Nicole is currently associated with Cargill Inc., a leading global food corporation. Her role at Cargill allows her to leverage her expertise in food technology and innovation. Through her work, she aims to enhance the nutritional value of food products and contribute to sustainable food solutions.
Collaborations
Nicole has collaborated with notable colleagues, including Walter Josephina Leo Bux and Pieter Paul Marc Van Hoecke. These collaborations have further enriched her research and development efforts in the field of protein technology.
Conclusion
Nicole S J De Cock's innovative work in the field of cereal and vegetable proteins showcases her commitment to advancing food technology. Her patents reflect a deep understanding of protein applications and their potential benefits in various industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile