Richland, MI, United States of America

Nicole Remily

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Kraft Foods Global Brands LLC. Active years: 2008.


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: Innovations by Nicole Remily in Food Processing

Introduction

Nicole Remily is an accomplished inventor based in Richland, MI (US). She has made significant contributions to the field of food processing, particularly through her innovative approaches to handling dual-density foods. Her work is characterized by a focus on efficiency and sustainability in food production.

Latest Patents

Nicole holds a patent for a process titled "Process for selective grinding and recovery of dual-density foods." This innovative process allows for the selective grinding of dual-density processed food in a single unit operation, significantly reducing the duration of the grinding process. The method enables the separation of lower-density and higher-density portions of the food without the need for moving mechanical parts. The granulated lower-density portion and the liberated non-ground higher-density portion obtained from this process are independently useful for reuse in food production lines.

Career Highlights

Nicole is currently employed at Kraft Foods Global Brands LLC, where she continues to develop and refine her innovative ideas. Her work has not only advanced the technology in food processing but has also contributed to the efficiency of production lines in the food industry.

Collaborations

Throughout her career, Nicole has collaborated with talented professionals, including Kristin G Neale and Manoj Shah. These collaborations have fostered a creative environment that encourages the development of groundbreaking solutions in food technology.

Conclusion

Nicole Remily's contributions to the field of food processing exemplify the impact of innovation on industry practices. Her patented process for selective grinding of dual-density foods showcases her commitment to enhancing food production efficiency.

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