Waltham, MA, United States of America

Nicole Favreau

USPTO Granted Patents = 4 

Average Co-Inventor Count = 2.2

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2011-2015

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4 patents (USPTO):Explore Patents

Title: The Innovative Work of Inventor Nicole Favreau

Introduction: Nicole Favreau is a prominent inventor based in Waltham, MA, who has made significant contributions to the field of enzymatically-driven polymerization of flavonoids. With a total of four patents to her name, her work focuses on harnessing the unique properties of polyepicatechin, leading to various applications in health and food industries.

Latest Patents: Among Nicole's latest patents, the first is titled "Separation of enzymatically synthesized polyepicatechin via high performance liquid chromatography." This patent discloses a method for separating one or more fractions from a reaction mixture generated from the enzymatically catalyzed polymerization of flavonoids, utilizing high performance liquid chromatography (HPLC) with a varying concentration of organic solvent in the mobile phase. The isolated fractions hold immense potential for use as antioxidants in numerous applications.

Another notable patent, "Liquid chromatographic fraction of enzymatically polymerized flavonoid as an antioxidant," describes a separated fraction derived from a reaction product of enzymatically catalyzed flavonoid polymerization. This patent highlights the fraction's remarkable resistance to oxidation, making it beneficial for applications in food products and medical uses.

Career Highlights: Nicole has achieved a distinguished career working with the United States Army, where her innovative approaches have garnered attention and respect within both military and civilian research circles. Her ability to translate complex chemical processes into practical applications demonstrates her excellence as an inventor.

Collaborations: Throughout her career, Nicole has collaborated with notable colleagues, including Ferdinando F. Bruno and Kenneth Racicot. These partnerships have allowed her to expand her research and bring her innovative ideas to fruition, driving advancements in the field of enzymatic polymerization.

Conclusion: Nicole Favreau stands out as a remarkable inventor whose contributions to the understanding and application of flavonoid chemistry carry significant implications for various industries. Her dedication to research and innovation continues to pave the way for future advancements in health and food technology.

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