Nicole C Brake

Title: Innovations in Frozen Desserts by Nicole C Brake

Introduction

Nicole C Brake is an accomplished inventor based in Union City, CA (US). She has made significant contributions to the field of frozen desserts, holding two patents that showcase her innovative approach to product development.

Latest Patents

Her latest patents include "Frozen dessert products and method of production" and "Frozen dairy products and methods of production." The first patent details a unique formulation for frozen dessert products, which includes a blend of high fructose corn syrup, corn syrup, sucrose, maltodextrin, egg white, and a FRUITRIM® blend, among other ingredients. The production method involves blending, pasteurizing, homogenizing, and hardening the mixture to create a delicious frozen treat. The second patent focuses on frozen dairy products that are soft and scoopable at temperatures between 0°F to 5°F, featuring a specific composition of milk solids, milk fat, and sweeteners, along with a detailed production process.

Career Highlights

Nicole Brake is currently employed at Dreyer's Grand Ice Cream, Inc., where she continues to innovate in the frozen dessert industry. Her work has contributed to the development of products that enhance consumer enjoyment and satisfaction.

Collaborations

Throughout her career, Nicole has collaborated with notable colleagues, including Robert W Martin, Jr. and Scott B Backinoff. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise.

Conclusion

Nicole C Brake's contributions to the frozen dessert industry through her patents and work at Dreyer's Grand Ice Cream, Inc. highlight her role as a leading innovator in this field. Her dedication to creating high-quality frozen products continues to impact the market positively.