Company Filing History:
Years Active: 1999-2002
Title: The Innovative Mind of Nicolas Viard
Introduction
Nicolas Viard is a notable inventor based in Buc, France. He has made significant contributions to the field of technology, particularly in monitoring systems and food processing. With a total of 6 patents to his name, Viard's work showcases his commitment to innovation and efficiency.
Latest Patents
One of his latest inventions is a device for monitoring the storage level of a product stored in a tank. This device includes a measurement system for the storage level, a central processing unit, and a memory for holding storage level thresholds. It also features a comparison device that triggers a restocking command and transmits it to a restocking center. Additionally, the device can receive information from the restocking center in response to the command.
Another significant patent is for a freezing tunnel designed for the treatment of food products. This plant utilizes a cryogenic fluid to cool food products and includes a conveyor system for transporting the products. A detector is integrated into the system to assess the quality and quantity of the treated products. The detector employs a camera to produce digital images, which are analyzed to determine the quality and quantity of the food products.
Career Highlights
Throughout his career, Nicolas Viard has worked with several prominent companies, including L'Air Liquide and Société Anonyme Pour L'Étude Et L'Exploitation Des Procédés Georges Claude. His experience in these organizations has contributed to his expertise in developing innovative solutions.
Collaborations
Viard has collaborated with notable colleagues such as Laurent Ferenczi and Véronique Dulphy-Vigor. These partnerships have likely enhanced his ability to innovate and create effective technologies.
Conclusion
Nicolas Viard's contributions to technology through his patents and collaborations highlight his role as a significant inventor in the field. His innovative devices for monitoring storage levels and food processing demonstrate his commitment to advancing technology.