Company Filing History:
Years Active: 2020-2021
Title: Innovations by Nicolas Meneses in Pasteurization Technology
Introduction
Nicolas Meneses is an accomplished inventor based in Gossau, Switzerland. He has made significant contributions to the field of pasteurization and sterilization technologies. With a focus on developing devices that enhance the efficiency of these processes, Meneses has secured a total of 2 patents.
Latest Patents
Meneses' latest patents include innovative devices and methods for pasteurizing and/or sterilizing particulate material. One of his notable inventions features a device that contains at least one electron source for generating an electron beam. This electron beam is utilized in a treatment zone where the material is effectively pasteurized and/or sterilized. The device is designed with a vibration surface that vibrates to convey and individualize the material, ensuring optimal treatment. The first vibration surface is equipped with a plurality of grooves that facilitate the conveyance and individualization of the material. Additionally, the device includes a material channel where the pasteurization and/or sterilization occurs, along with at least one auxiliary channel for fluid flow, which is separated from the material channel. A cartridge for pasteurizing and/or sterilizing particulate material is also part of his innovative contributions.
Career Highlights
Throughout his career, Nicolas Meneses has worked with prominent companies such as Bühler AG. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technologies.
Collaborations
Meneses has collaborated with notable professionals in his field, including Martin Hersche and Alasdair Currie. These partnerships have further enriched his work and led to the development of cutting-edge technologies.
Conclusion
Nicolas Meneses is a pioneering inventor whose work in pasteurization technology has the potential to revolutionize the industry. His innovative devices and methods demonstrate a commitment to improving food safety and processing efficiency.