Company Filing History:
Years Active: 2015-2019
Title: Innovations in Poultry Processing: The Contributions of Nicolas Deschénes
Introduction
Nicolas Deschénes is a notable inventor based in Québec, Canada, recognized for his innovative contributions to the poultry processing industry. With a focus on improving operational efficiency, he has developed a unique system that enhances the trussing of slaughtered birds, thereby facilitating more streamlined processing practices.
Latest Patents
Nicolas Deschénés holds a significant patent titled "System and method for trussing slaughtered birds." This invention outlines a sophisticated system designed for the efficient trussing of birds as they are processed for consumption. The system comprises a conveyor with bird holders that transport the birds to a specially designed trussing station. This station features a trussing module that defines a working zone, allowing for accurate positioning and orientation of the bird to ensure the proper application of trussing elements. The system is further enhanced with a control mechanism connected to the conveyor and trussing station, allowing for a seamless integration of the entire process. Additionally, the system includes stations for crossing and flexing the bird's legs, which are crucial for achieving the desired trussing condition.
Career Highlights
Nicolas works at the Centre de Recherche Industrielle du Québec, where he continues to contribute to advancements in industrial research and technology. His dedication to innovation in the poultry industry has positioned him as a key figure in enhancing production techniques, which are vital for meeting the demands of modern food processing.
Collaborations
Throughout his career, Nicolas Deschénes has worked alongside accomplished colleagues such as Jean-Claude Ouellet and Jean-Guy Boucher. These collaborations have allowed for the pooling of expertise and resources, furthering the development of groundbreaking inventions that improve processing efficiency within the agricultural sector.
Conclusion
Nicolas Deschénes exemplifies the spirit of innovation in the field of poultry processing. His patented system not only showcases his technical prowess but also highlights the importance of continuous improvement in food processing technologies. As the industry evolves, contributions from inventors like Deschénes will play a crucial role in shaping its future.