Company Filing History:
Years Active: 2018-2021
Title: Innovations by Nicolas Chapal
Introduction
Nicolas Chapal is an accomplished inventor based in Combaillaux, France. He has made significant contributions to the field of food science, particularly in the development of compositions aimed at lowering the glycemic index. With a total of three patents to his name, Chapal's work is recognized for its potential impact on health and nutrition.
Latest Patents
Chapal's latest patents focus on a composition comprising cinnamon extract. The invention details a composition designed to lower the glycemic index, which includes an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition. Additionally, the patent outlines a food composition that incorporates this glycemic index-lowering composition in an amount ranging from 0.1% to 5% by weight. The use of these compositions as glycemic index-lowering agents is a key aspect of his innovative work.
Career Highlights
Nicolas Chapal is currently associated with Naturex, a company known for its expertise in natural ingredients. His role at Naturex allows him to apply his innovative ideas in a practical setting, contributing to the development of health-focused products.
Collaborations
Chapal collaborates with talented individuals such as Vickram Beejmohun and Max Reynes. Their combined expertise enhances the innovative efforts at Naturex, fostering a collaborative environment that drives research and development.
Conclusion
Nicolas Chapal's contributions to the field of food science through his innovative patents highlight his commitment to improving health and nutrition. His work with cinnamon extract compositions showcases the potential for natural ingredients to play a significant role in dietary management.