Brescia, Italy

Nicola Tolettini

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Texas Tech University System. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Nicola Tolettini. Retrieved from https://idiyas.com/inventor/nicola-tolettini

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


 

Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Nicola Tolettini: Food Preservation Innovation

Introduction

Nicola Tolettini is an inventor associated with Brescia, Italy. His patent work addresses food preservation and the reduction of pathogenic organisms.

Latest Patents

Tolettini is named on one patent, Method and System for Preserving Food. The invention describes extending the shelf life of one or more foods by exposing them to one or more pulses of microwave radiation for at least seven seconds. It may also reduce pathogenic organisms in food. The food can be packaged in a container, sealed, and stored. The patent record lists 1 patent.

Career Highlights

The provided information associates Tolettini with Texas Tech University System. His patent highlights an approach to food preservation that combines microwave treatment with packaged storage.

Collaborations

Gianfranco Coccoli and Federico Felappi are identified as Tolettini’s coworkers.

Conclusion

Nicola Tolettini’s recorded invention focuses on using microwave radiation to extend food shelf life and potentially reduce pathogenic organisms.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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