Nico Michaelis

Title: Innovations by Nico Michaelis in Biopolymer-Based Food Casings

Introduction

Nico Michaelis is an innovative inventor based in Hattersheim, Germany. She has made significant contributions to the field of food technology, particularly through her work on biopolymer-based food casings. Her inventions aim to enhance the quality and usability of food packaging, making it more efficient and adaptable to various food types.

Latest Patents

Nico holds a patent for a "Biopolymer-based flexible-tube type food casing with internal impregnation." This innovative food casing features an impregnation on the side that faces the food, which includes at least one hydrophobic, synthetic, organic polymer. By tailoring the impregnation, the peelability of the casing can be adjusted to correspond to the type of food contained within it. This casing is particularly useful as an artificial sausage casing for raw sausage, scalded-emulsion sausage, or cooked-meat sausage. Nico has 1 patent to her name.

Career Highlights

Nico Michaelis is currently employed at Kalle GmbH, a company known for its advancements in food technology and packaging solutions. Her work at Kalle GmbH has allowed her to focus on developing innovative products that meet the evolving needs of the food industry.

Collaborations

Nico collaborates with several talented individuals in her field, including her coworker Matthias Pohl. These collaborations foster an environment of creativity and innovation, leading to the development of cutting-edge solutions in food packaging.

Conclusion

Nico Michaelis is a pioneering inventor whose work in biopolymer-based food casings is making a significant impact in the food technology sector. Her innovative approach to food packaging is paving the way for more efficient and adaptable solutions in the industry.