Nico Kreb

Title: Innovations by Inventor Nico Kreb

Introduction

Nico Kreb is an innovative inventor based in Hunibach, Switzerland. He has made significant contributions to the field of protein compositions, particularly through his patented invention that focuses on heat sterilized high protein compositions. His work emphasizes the importance of hydrolyzed proteins and their applications in various industries.

Latest Patents

Nico Kreb holds 1 patent for his invention titled "Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase." This invention is directed towards creating a heat sterilized composition that includes a protein source comprising hydrolyzed protein. The process involves treating the protein source with at least one endopeptidase in a continuous manner, ensuring low viscosity and the absence of bitterness in the final product. The invention also outlines a method for controlling viscosity and preventing bitter taste, which is crucial for the usability of high protein compositions in medical and nutritional applications.

Career Highlights

Throughout his career, Nico Kreb has worked with notable companies such as Société des Produits Nestlé S.A. and Nestec S.A. His experience in these organizations has allowed him to refine his expertise in protein technology and contribute to advancements in food science.

Collaborations

Nico has collaborated with professionals like Marcel Braun and Kristine Mette Sveje, who have contributed to his research and development efforts. Their combined expertise has enhanced the quality and applicability of his inventions.

Conclusion

Nico Kreb's innovative work in the field of protein compositions showcases his dedication to improving food technology and medical applications. His patented invention represents a significant advancement in the use of hydrolyzed proteins, paving the way for future developments in this area.