Company Filing History:
Years Active: 2001
Title: Innovations of Nico Cocchiarella
Introduction
Nico Cocchiarella is an inventive mind based in Kehrsiten, Switzerland. He has made significant contributions to the field of food technology, particularly with his innovative shaker designed for foaming dairy products. His work exemplifies the intersection of culinary arts and engineering.
Latest Patents
Cocchiarella holds a patent for a "Shaker for foaming dairy products." This innovative shaker is specifically designed for liquids, especially dairy products such as half-and-half cream and milk. Traditional shakers mix cocktails by pouring different liquids into a bowl, which contains a sifter filled with solids like ice or lemon slices. However, these conventional shakers do not allow for foaming of the liquids. Cocchiarella's novel shaker enables the foaming of liquid foodstuffs, particularly milk, through simple shaking. The design features a separation sifter arranged transversely to the vertical axis of the shaker, effectively subdividing the total volume of the closed bowl in a 2:1 ratio. This unique design is particularly suited for preparing cappuccino cream.
Career Highlights
Cocchiarella's career is marked by his dedication to innovation in food technology. His work has not only advanced the functionality of kitchen tools but has also enhanced the culinary experience for consumers. His patent reflects a deep understanding of both the science of food and the practical needs of users.
Collaborations
Cocchiarella collaborates with Ruedi Gasser, a talented woman in the field. Together, they work at Maxs Ag, where they continue to explore new ideas and innovations in food technology.
Conclusion
Nico Cocchiarella's contributions to the field of food technology, particularly through his innovative shaker for foaming dairy products, highlight his role as a forward-thinking inventor. His work not only improves culinary practices but also showcases the potential for innovation in everyday kitchen tools.