Nick Athanasiou

Title: Nick Athanasiou: Innovator in Yeast-Mediated Reactions

Introduction

Nick Athanasiou is a notable inventor based in Yarraville, Australia. He has made significant contributions to the field of organic chemistry, particularly through his innovative patent related to yeast-mediated reactions. His work has implications for the synthesis of important organic compounds.

Latest Patents

Athanasiou holds a patent titled "Conditions for reactions mediated by yeast." This patent describes a method where organic compounds, such as precursors for aryl ethylamines like ephedrine, aryl propylamines such as fluoxetine, and propionic acid derivatives including ibuprofen, naproxen, and fenoprofen, are subjected to a yeast-mediated reduction. The process is conducted in the absence of a solvent, where the yeast is moistened with water and contacted with the organic compound. Subsequently, the yeast may be treated with an organic solvent to dissolve the reaction product, allowing for solid/liquid separation to isolate the product from the yeast.

Career Highlights

Nick Athanasiou is affiliated with Victoria University, where he continues to engage in research and development in the field of organic chemistry. His innovative approach to yeast-mediated reactions showcases his commitment to advancing scientific knowledge and practical applications in chemistry.

Collaborations

Athanasiou has collaborated with notable colleagues, including Maurice Arthur Trewhella and Andrew John Smallridge. These collaborations have likely contributed to the development and refinement of his research and patent work.

Conclusion

Nick Athanasiou is a distinguished inventor whose work in yeast-mediated reactions has the potential to impact the field of organic chemistry significantly. His contributions through his patent and collaborations highlight his role as an innovator in this area.