University Park, IA, United States of America

Nicholas Wayne Bethke

This inventor holds 2 USPTO granted patents. Top assignee: Cargill Inc.. Active years: 2014-2017.


% Patents Active = 100.0

Average Co-Inventor Count = 15.9

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2014-2017

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2 patents (USPTO):Explore Patents

Title: Innovations by Nicholas Wayne Bethke

Introduction

Nicholas Wayne Bethke is an accomplished inventor based in University Park, IA (US). He has made significant contributions to the field of agricultural technology, particularly in the area of aflatoxin contamination in corn. With a total of 2 patents, his work focuses on improving food safety and quality.

Latest Patents

Bethke's latest patents include a method and apparatus for reducing aflatoxin-contaminated corn. This innovative process involves separating and removing aflatoxin-contaminated corn from batches by utilizing a floating mechanism. The method produces a distinguishable floating mat of contaminated corn and a separate submerged bed of uncontaminated and less contaminated corn. The techniques outlined in his patents allow for the removal of the floating contaminated corn mat through a vacuum mechanism or liquid flow. Remarkably, these methods can reduce the aflatoxin level in the submerged corn bed by as much as 80% from the initial level, while only removing no more than 15% from the entire batch of corn.

Career Highlights

Nicholas Wayne Bethke is currently employed at Cargill Inc., where he continues to develop innovative solutions for agricultural challenges. His work has garnered attention for its potential impact on food safety and public health.

Collaborations

Bethke collaborates with talented individuals such as Abhay R Ladhe and Chad Allen Conard, contributing to a dynamic team focused on advancing agricultural technologies.

Conclusion

Nicholas Wayne Bethke's contributions to the field of agricultural technology, particularly through his patents on aflatoxin reduction, highlight his commitment to improving food safety. His innovative methods have the potential to significantly enhance the quality of corn production.

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