Company Filing History:
Years Active: 2010-2012
Title: Innovations of Nicholas Tyers Parsons
Introduction
Nicholas Tyers Parsons is a notable inventor based in York, GB. He has made significant contributions to the field of confectionery technology, holding 2 patents that showcase his innovative spirit and technical expertise.
Latest Patents
His latest patents include an "Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties." This invention relates to an apparatus designed to deliver a fat-based confectionery product on demand, suitable for both foodservice and household environments. The apparatus features barrel means for receiving a predetermined amount of fat-based confectionery material, along with pressure engaging means to apply pressure to the material. Additionally, it includes die means for producing elongated strands of the confectionery product, enhancing its decorative attributes.
Another significant patent is the "Method and device for liquefying of a powdery fat-based product particularly in the production of chocolate and the like." This invention focuses on a method for lowering the viscosity of a fat-based mixture that has been refined to a powdery mass. The method involves subjecting the powdery mass to elongational flow, which breaks up agglomerates and promotes intimate interactions between the solids and fat. This innovation aims to replace or reduce the conching time in traditional chocolate production processes.
Career Highlights
Nicholas Tyers Parsons is currently associated with Nestec S.A., where he continues to develop and refine his inventions. His work has significantly impacted the confectionery industry, particularly in enhancing the quality and appeal of fat-based products.
Collaborations
He has collaborated with notable colleagues such as Stephen Thomas Beckett and Arthur Day, contributing to advancements in confectionery technology.
Conclusion
Nicholas Tyers Parsons exemplifies innovation in the confectionery field through his patents and contributions. His work continues to influence the industry, showcasing the importance of creativity and technical skill in developing new food technologies.