The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 15, 2010

Filed:

Jun. 10, 2003
Applicants:

Nicholas Tyers Parsons, York, GB;

Stuart Blackburn, Stafford, GB;

Maxine Jolly, Derbyshire, GB;

Stephen Thomas Beckett, York, GB;

Stefan Reuss, Deutsch Evern, DE;

Kate Armstrong, Pasadena, CA (US);

Fernando Gomes, Sao Paulo, BR;

Inventors:

Nicholas Tyers Parsons, York, GB;

Stuart Blackburn, Stafford, GB;

Maxine Jolly, Derbyshire, GB;

Stephen Thomas Beckett, York, GB;

Stefan Reuss, Deutsch Evern, DE;

Kate Armstrong, Pasadena, CA (US);

Fernando Gomes, Sao Paulo, BR;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 1/00 (2006.01); B01F 5/06 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention relates to a method for lowering the viscosity of a fat based mixture comprising solids and fat that have been previously refined to a powdery mass characterized in that the powdery mass is submitted to elongational flow effective as such to provide breaking up of the agglomerates and intimate interactions of the solids with the fat thereby resulting in the production of a pasty mass with coating of the solids with the fat. The method enables to replace conching in a traditional conche or at least reduce conching time or increase the subsequent loading and throughput of the fat based mass in traditional conches.


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