Chambourcy, France

Nicholas Kossiakoff

This inventor holds 1 USPTO granted patent. Top assignee: International Flavors & Fragrances Inc.. Active years: 1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Nicholas Kossiakoff. Retrieved from https://idiyas.com/inventor/nicholas-kossiakoff

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 1999

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Nicholas Kossiakoff

Introduction

Nicholas Kossiakoff is a notable inventor based in Chambourcy, France. He has made significant contributions to the field of food and beverage innovation, particularly in the development of unique flavor profiles for liqueurs. His work exemplifies the intersection of science and culinary arts.

Latest Patents

Kossiakoff holds a patent for a fruit liqueur beverage that incorporates recombinant monellin to enhance its alcoholic impact. This innovative approach utilizes a recombinant single-strand monellin, which can be combined with sclareolide and/or succinic acid to create a more robust flavor experience in fruit liqueurs. His patent represents a significant advancement in beverage formulation.

Career Highlights

Throughout his career, Kossiakoff has been associated with International Flavors & Fragrances Inc., a leading company in the flavor and fragrance industry. His work there has allowed him to explore and develop new flavor technologies that enhance consumer experiences.

Collaborations

Kossiakoff has collaborated with esteemed colleagues such as Paul L Bolen and Regina D Hawn. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas within the industry.

Conclusion

Nicholas Kossiakoff's contributions to the field of beverage innovation highlight the importance of scientific advancements in enhancing flavor profiles. His work continues to influence the industry and inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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