Downers Grove, IL, United States of America

Nicholas James Miller

This inventor holds 4 USPTO granted patents and 1 published patent application. Top assignee: The Hillshire Brands Company. Active years: 2022-2024.

USPTO Granted Patents = 4 

% Patents Active = 100.0

Average Co-Inventor Count = 5.4

ph-index = 1


Company Filing History:


Years Active: 2022-2024

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4 patents (USPTO):Explore Patents

Title: Innovations in Meat Processing: The Contributions of Nicholas James Miller

Introduction

Nicholas James Miller, an innovative inventor based in Downers Grove, IL, has made significant contributions to the food processing industry, particularly in the production of formed meat patties. With a total of four patents to his name, he has developed methods and systems that enhance food quality and safety. Miller's work reflects a commitment to improving culinary techniques and food manufacturing processes.

Latest Patents

Among Miller's most notable inventions are two patents focusing on a system and method for producing formed meat patties. The first patent describes an apparatus where a ground meat product is heated to a temperature above 32°F and then formed into uncooked patties. These patties undergo precooking to create a skin layer of denatured protein, enhancing texture and retaining moisture. The final step involves cooking the patty to achieve the desired taste and consistency. The second patent features a similar warm forming process, ensuring that the meat remains at optimal temperatures and promoting effective freezing and packaging for distribution.

Career Highlights

Nicholas James Miller is currently employed at The Hillshire Brands Company, a prominent name in the food industry known for its quality meat products. Throughout his career, Miller has focused on bridging culinary practices with innovative technology, resulting in more efficient production techniques that meet consumer demands.

Collaborations

Miller collaborates with esteemed colleagues such as Kent M. Bearson and Dejing Fu, leveraging their expertise in food technology and engineering to refine his innovative concepts. Their collective knowledge contributes to the advancement of processes that enhance the quality and safety of meat products globally.

Conclusion

Nicholas James Miller demonstrates the power of innovation within the food technology sector. His patents represent a blend of culinary artistry and scientific advancement, showcasing the potential of inventors to effect positive change in established industries. With ongoing collaborations and dedication to excellence, Miller continues to influence the future of meat processing.

Profile summary based on public USPTO records.
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