This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Heriot-Watt University. Active years: 2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019
Title: The Innovations of Nicholas Allen Willoughby
Introduction
Nicholas Allen Willoughby is a notable inventor based in Livingston, GB. He has made significant contributions to the field of protein recovery, particularly through his innovative processes that utilize by-product streams from distillation processes. His work has implications for both food additives and animal feed.
Latest Patents
Willoughby holds a patent for a process that produces proteins from by-product streams, specifically targeting the by-product known as 'pot ale' or 'burnt ale'. This innovative approach not only enhances protein recovery but also promotes sustainability in food production.
Career Highlights
Throughout his career, Willoughby has been associated with reputable institutions such as Heriot-Watt University and Horizon Proteins Ltd. His work in these organizations has allowed him to develop and refine his patented processes, contributing to advancements in the field of protein recovery.
Collaborations
Willoughby has collaborated with notable individuals in his field, including Paul Shane Hughes and Alan John Harper. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Nicholas Allen Willoughby is a pioneering inventor whose work in protein recovery demonstrates the potential for innovation in utilizing by-products for sustainable practices. His contributions continue to influence the industry and inspire future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile