Santiago, Chile

Nestor Lagos

This inventor holds 1 USPTO granted patent. Top assignee: Tepual S.a.. Active years: 2001.


% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Nestor Lagos - Innovator in Shellfish Detoxification

Introduction

Nestor Lagos is a notable inventor based in Santiago, Chile. He has made significant contributions to the field of food safety, particularly in the detoxification of shellfish contaminated with paralytic shellfish toxins. His innovative approach addresses a critical issue in the seafood industry, ensuring safer consumption of shellfish.

Latest Patents

Nestor Lagos holds a patent for a procedure aimed at detoxifying shellfish contaminated with paralytic toxins. This invention is particularly important as it presents a process that has not been previously described as 100% effective for detoxification. The method involves a chemical treatment that includes preincubating and cooking the shellfish in an alkaline pH solution. This process can be combined with other procedures to further reduce the final toxicity of the shellfish. The treatment effectively lowers total toxicity levels to below 80 µg of eq. STX/100 g shellfish, regardless of the initial toxicity present. This is the first known industrial process that guarantees shellfish decontamination that is fully compatible with international regulatory norms for human consumption.

Career Highlights

Nestor Lagos is associated with Tepual S.A., where he applies his expertise in food safety and innovation. His work has been instrumental in developing methods that enhance the safety of shellfish, which is vital for public health and the seafood industry.

Collaborations

Nestor has collaborated with professionals such as Max Rutman and Jenny Blamey, contributing to advancements in the field of shellfish detoxification.

Conclusion

Nestor Lagos is a pioneering inventor whose work in shellfish detoxification has the potential to transform food safety standards. His innovative methods not only address a significant health concern but also pave the way for safer seafood consumption worldwide.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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