Shanghai, China

Nengqun Jiang

This inventor holds 1 USPTO granted patent. Top assignee: Shanghai Bright Dairy & Food Co. Ltd.. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Nengqun Jiang. Retrieved from https://idiyas.com/inventor/nengqun-jiang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Nengqun Jiang: Innovator in Blood Lipid Reduction

Introduction

Nengqun Jiang is a notable inventor based in Shanghai, China. He has made significant contributions to the field of health and nutrition through his innovative inventions. His work primarily focuses on reducing blood lipid levels, which is crucial for maintaining cardiovascular health.

Latest Patents

Nengqun Jiang holds 1 patent related to his invention, which discloses a kind of Bd-II. The accession number of the deposit is CGMCC NO.0849. This invention also outlines its use for reducing blood lipid levels. Furthermore, it includes a composition for reducing blood lipid levels that contains this invention and an acceptable carrier, which can be skimmed milk.

Career Highlights

Nengqun Jiang is currently employed at Shanghai Bright Dairy & Food Co. Ltd. His role in the company allows him to apply his innovative ideas in a practical setting, contributing to advancements in dairy products that promote health benefits.

Collaborations

Some of his coworkers include Benheng Guo and Liguo Sun, who collaborate with him on various projects within the company.

Conclusion

Nengqun Jiang's work in the field of health innovation, particularly in reducing blood lipid levels, showcases his dedication to improving public health through scientific advancements. His contributions are valuable in the ongoing efforts to enhance nutritional products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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