Company Filing History:
Years Active: 2014
Title: Nelly Hermina Van Nieuwenhuijzen: Innovator in Protein Products
Introduction
Nelly Hermina Van Nieuwenhuijzen is a notable inventor based in Bemmel, Netherlands. She has made significant contributions to the field of food science, particularly in the development of non-astringent protein products. Her innovative work has the potential to enhance the quality of food and beverages by improving their taste and overall consumer experience.
Latest Patents
Nelly holds a patent for her invention titled "Non-astringent protein products." This invention relates to a protein that can be incorporated into food products or beverages without imparting a strong astringent taste, undesirable coloring, or off-taste. Specifically, her invention focuses on potato protein glycated with a reducing sugar, which can be selected from reducing monosaccharides, reducing disaccharides, dextran, and combinations thereof. This advancement is crucial for the food industry, as it allows for the enhancement of nutritional value without compromising flavor.
Career Highlights
Nelly is associated with Cooperatie Avebe U.A., a company that specializes in the production of potato-based products. Her role at the company has allowed her to explore innovative solutions in food technology. With her expertise, she has contributed to the development of products that meet consumer demands for healthier and more palatable options.
Collaborations
Nelly has collaborated with several professionals in her field, including Marco Luigi Federico Giuseppin and Teartse Tim Lambers. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Nelly Hermina Van Nieuwenhuijzen is a pioneering inventor whose work in non-astringent protein products is making waves in the food industry. Her innovative approach to enhancing food quality demonstrates the importance of research and development in creating better consumer products.