Limhamn, Sweden

Nelcio Carlos Do Amaral


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: Nelcio Carlos Do Amaral: Innovator in Food Packaging Technology

Introduction

Nelcio Carlos Do Amaral is a notable inventor based in Limhamn, Sweden. He has made significant contributions to the field of food packaging technology. His innovative approach has led to the development of a unique process that enhances the manufacturing of sealed packages for pourable food products.

Latest Patents

Nelcio holds a patent for a process of manufacturing sealed packages containing a pourable food product. This process utilizes a web packaging material that moves along a predetermined path. It involves creating a recurring pattern of printed register marks and applying bend or fold lines based on the detected position of these marks. The process also includes generating new references on the web material in synchronization with the application of the bend or fold lines. This innovative method allows for efficient packaging operations.

Career Highlights

Nelcio Carlos Do Amaral is associated with Tetra Laval Holdings & Finance S.A., a company renowned for its advancements in food processing and packaging solutions. His work at Tetra Laval has positioned him as a key player in the industry, contributing to the development of technologies that improve food safety and quality.

Collaborations

Throughout his career, Nelcio has collaborated with esteemed colleagues such as Paolo Benedetti and Gabor Benkö. These partnerships have fostered an environment of innovation and creativity, leading to advancements in packaging technology.

Conclusion

Nelcio Carlos Do Amaral's contributions to food packaging technology exemplify the impact of innovative thinking in the industry. His patented process not only enhances the efficiency of packaging but also ensures the quality of food products. His work continues to influence the field and inspire future innovations.

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