Boulder, CO, United States of America

Neil Sandhu


Average Co-Inventor Count = 3.1

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2020-2024

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4 patents (USPTO):Explore Patents

Title: **The Innovative Contributions of Neil Sandhu**

Introduction

Neil Sandhu, an accomplished inventor based in Boulder, Colorado, has made significant strides in the realm of bean roasting technology. With a portfolio of four patents, Sandhu's innovations showcase his commitment to enhancing the efficiency and effectiveness of roasting systems.

Latest Patents

Neil Sandhu's latest patents reflect his deep understanding of roasting processes. One such innovation is the "Roasting System Having Roasting Drum with Actuatable Hatch," which integrates a roasting chamber, blower, variable diverter, and controller. This patent features a unique design that allows the gas flow to be split into treated and bypass paths, improving efficiency through optimal gas heating and catalytic conversion. Another notable invention is the "Roasting System Having Self-Aligning Agitator and Door Bearing Assembly." This design emphasizes user accessibility with a glass door that allows visual monitoring of the roasting process while ensuring stability through its innovative bearing assembly.

Career Highlights

Sandhu has accumulated valuable experience throughout his career, having worked for prominent companies such as Bellwether Coffee Co. and Boston Scientific Neuromodulation Corporation. His diverse background across different sectors has equipped him with the multifaceted skills necessary for inventing advanced technologies.

Collaborations

Throughout his career, Sandhu has collaborated with talented individuals, including colleagues John Sandhu and Arno Holschuh. Working alongside such skilled professionals has undoubtedly contributed to the depth and breadth of his innovative projects.

Conclusion

Neil Sandhu's inventive spirit and dedication to improving bean roasting systems make him a notable figure in the innovation landscape. His latest patents not only highlight his technical acumen but also his ability to address practical challenges in the industry. As he continues to push the boundaries of culinary technology, the impact of his inventions will surely resonate within the field.

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