Canton, OH, United States of America

Neil R Tyburk

This inventor holds 5 USPTO granted patents and 4 published patent applications. Top assignees: Sci Direct, LLC, Suarez Corporation Industries. Active years: 2004-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Neil R Tyburk. Retrieved from https://idiyas.com/inventor/neil-r-tyburk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 

% Patents Active = 80.0

Average Co-Inventor Count = 1.4

ph-index = 3

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 2004-2015

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5 patents (USPTO):Explore Patents

Title: Neil R. Tyburk: Innovator in Portable Cooking Solutions

Introduction

Neil R. Tyburk is a notable inventor based in Canton, OH (US), recognized for his contributions to the field of portable cooking solutions. With a total of 5 patents, Tyburk has made significant strides in creating innovative products that enhance convenience in food preparation.

Latest Patents

One of his latest inventions is the infrared portable broiler. This innovative device is designed to be portable, safe, and occupy minimal space while still providing ample surface area for warming foods. The warming surface can be heated from below using radiant heat or by venting hot air from inside the broiler to the warming surface through strategically placed vents.

Career Highlights

Throughout his career, Tyburk has worked with various companies, including Sci Direct, LLC and Suarez Corporation Industries. His experience in these organizations has contributed to his development of practical and efficient cooking solutions.

Collaborations

Tyburk has collaborated with notable individuals in his field, including Jon P. Molnar and Patrick M. Nolan. These partnerships have likely played a role in the successful development of his innovative products.

Conclusion

Neil R. Tyburk continues to be a driving force in the realm of portable cooking technology, with his inventions reflecting a commitment to innovation and practicality. His work not only enhances the cooking experience but also showcases the potential for future advancements in this area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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