Neil Macfarlane

Title: Neil Macfarlane: Innovator in Food-Grade Marine Oils

Introduction

Neil Macfarlane is a notable inventor based in Elloughton, GB. He has made significant contributions to the field of food science, particularly in the stabilization of marine oils. His innovative approach has led to advancements that benefit both the food industry and consumers.

Latest Patents

Neil Macfarlane holds a patent for the "Preparation and stabilization of food-grade marine oils." This invention focuses on stabilizing marine oil through treatment with silica, with or without carbon, and vacuum steam deodorization at temperatures ranging from about 140°C to about 210°C. The process includes the use of 0.1-0.4% deodorized rosemary or sage extract, and optionally, 0.01-0.03% ascorbyl palmitate and 0.05-0.2% mixed tocopherol. Additionally, the patent provides methods for using such oil in food applications and for identifying the sensory quality of unknown marine oils.

Career Highlights

Neil Macfarlane is associated with Roche Vitamins Inc., where he has been able to apply his expertise in food-grade marine oils. His work has contributed to the development of safer and more stable food products, enhancing the quality of dietary supplements and food ingredients.

Collaborations

Neil collaborates with Andrew Kendrick, leveraging their combined expertise to further innovate in the field of food science. Their partnership has been instrumental in advancing research and development initiatives at Roche Vitamins Inc.

Conclusion

Neil Macfarlane's contributions to the stabilization of food-grade marine oils exemplify the impact of innovative thinking in the food industry. His patent and ongoing work continue to influence the quality and safety of food products.