Location History:
- North Humberside, GB (1999)
- Augst, CH (2013 - 2016)
Company Filing History:
Years Active: 1999-2016
Title: Neil MacFarlane: Innovator in Food Science
Introduction
Neil MacFarlane is a notable inventor based in Augst, Switzerland. He has made significant contributions to the field of food science, particularly in the development of innovative juice and oil formulations. With a total of 3 patents to his name, MacFarlane's work has had a meaningful impact on the industry.
Latest Patents
One of MacFarlane's latest patents focuses on juice or nectar formulations. This invention relates to fruit juices and nectars that incorporate long-chain polyunsaturated fatty acids (LC-PUFAs) without the characteristic fish taste. Additionally, it includes a base material comprising PUFA and β-carotene, which can be used to produce fruit juice or nectar formulations. Another significant patent addresses the deodorization and stabilization of marine oils. This invention outlines a process for preparing food-grade marine oils through counter-current steam distillation in a thin film column, with the option of adding antioxidants for enhanced stability. These innovations demonstrate MacFarlane's commitment to improving food products.
Career Highlights
Throughout his career, Neil MacFarlane has worked with prominent companies such as DSM IP Assets B.V. and Roche Vitamins Inc. His experience in these organizations has allowed him to refine his expertise in food science and patent development.
Collaborations
MacFarlane has collaborated with notable professionals in his field, including Ingo Koschinski and Andreas Keller. These partnerships have contributed to the advancement of his innovative projects.
Conclusion
Neil MacFarlane is a distinguished inventor whose work in food science has led to valuable patents and advancements in juice and oil formulations. His contributions continue to influence the industry positively.