Ned Butera

Title: The Innovative Contributions of Ned Butera

Introduction

Ned Butera is a notable inventor based in Bourbonnais, IL (US). He has made significant contributions to the field of food technology, particularly in the development of baked coated comestibles. His innovative approach combines the taste and texture of fried foods with a healthier baking process.

Latest Patents

Ned Butera holds a patent for a "Process for preparing a baked coated comestible." This invention allows for the creation of a baked product that mimics the taste, texture, and appearance of fried foods. The process involves coating a moistened comestible with a dry coating composition that includes bread crumbs, flour, a binding agent, and flavoring and coloring. The coated comestible is then baked on a surface with minimal oil or fat, resulting in a healthier alternative to traditional fried foods.

Career Highlights

Ned Butera is associated with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to the advancement of healthier food options in the market. With a focus on innovation, he continues to explore new methods for improving food products.

Collaborations

Ned has collaborated with talented coworkers such as Jean Lee and Janice R Shaw. Together, they have worked on various projects aimed at enhancing food quality and consumer satisfaction.

Conclusion

Ned Butera's contributions to the field of food technology exemplify the importance of innovation in creating healthier food alternatives. His patented process for baked coated comestibles showcases his commitment to improving food products while maintaining desirable taste and texture.