Company Filing History:
Years Active: 1998-2001
Title: Innovations of Neal Sylvester Francisco
Introduction
Neal Sylvester Francisco is an accomplished inventor based in Olivet, MI (US). He has made significant contributions to the field of food technology, holding 2 patents that showcase his innovative approach to edible compositions.
Latest Patents
Francisco's latest patents include "Fortified Edible Compositions and Process of Making." This invention discloses an edible composition containing agglomerated granules which, when added to an edible composition, substantially do not alter its sensory characteristics. It also details a process for producing such edible compositions. Another notable patent is "Process for Producing a Food Product Having a Distinct Phase." This invention describes a food product with at least one distinct phase and outlines a process and apparatus for producing such a product. In this process, a blend of ingredients with a specific moisture content is extruded in separate streams, with a coloring, flavoring, or texturizing agent added at a predetermined point. The streams are then recombined and passed through a static mixer, which produces minimal mixing while allowing for smooth separation and proper flow into a die insert.
Career Highlights
Francisco is currently employed at Kellogg Company, where he applies his expertise in food science and innovation. His work at Kellogg has allowed him to explore new avenues in food product development and contribute to the company's mission of providing nutritious and delicious food options.
Collaborations
Throughout his career, Francisco has collaborated with talented individuals such as Douglas Clark and Elizabeth Gillis. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Neal Sylvester Francisco's contributions to food technology through his patents and work at Kellogg Company highlight his innovative spirit and dedication to improving edible compositions. His inventions not only enhance the sensory experience of food but also pave the way for future advancements in the industry.