Simpsonville, SC, United States of America

Neal E McCormick

This inventor holds 1 USPTO granted patent. Top assignee: W. R. Grace Co.-Conn.. Active years: 1994.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 39(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: Neal E. McCormick: Innovator in Food Packaging Technology

Introduction

Neal E. McCormick is a notable inventor based in Simpsonville, SC (US). He has made significant contributions to the field of food packaging technology. His innovative approach has led to the development of a unique packaging material designed for the long-term storage of food products.

Latest Patents

Neal E. McCormick holds 1 patent for his invention titled "Packaging material for long-term storage of food products." This patent describes a thermoplastic laminate that includes a first substrate made of ethylene vinyl alcohol copolymer, along with two interior adhesive layers and two surface layers. Each surface layer comprises a blend of a linear ethylene alpha olefin copolymer and an ethylene unsaturated ester copolymer. The second substrate consists of an olefinic material, which can be of monolayer or multilayer construction, and is preferably bonded to the first substrate using a conventional lamination adhesive.

Career Highlights

Neal E. McCormick has had a distinguished career, working at W. R. Grace Co.-Conn. His expertise in materials science and engineering has allowed him to develop innovative solutions that address the challenges of food preservation and packaging.

Collaborations

Throughout his career, Neal has collaborated with several talented individuals, including Gordon V. Sharps, Jr. and Edward Lee Mumpower. These collaborations have contributed to the advancement of packaging technologies and have fostered a spirit of innovation within the industry.

Conclusion

Neal E. McCormick's contributions to food packaging technology exemplify the impact of innovation in preserving food products for extended periods. His work continues to influence the industry and improve food storage solutions.

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