Company Filing History:
Years Active: 2015-2023
Title: The Innovations of Neal Dev Bassi
Introduction
Neal Dev Bassi is an accomplished inventor based in Overland Park, Kansas. He holds a total of 4 patents that showcase his expertise in food technology and processing. His innovative approaches have contributed significantly to the development of gluten-free products and binding agents in the food industry.
Latest Patents
One of Bassi's latest patents is titled "Gluten-free starch and methods of producing the same." This patent describes a method for processing starch that contains gluten protein to produce a purified starch with less than 20 parts per million of gluten protein, effectively making it gluten-free. The process involves treating a slurry of unpurified starch with an agent to degrade the gluten protein, followed by the removal of the degraded gluten protein. The resulting purified starch is then dried and tested to ensure it meets gluten-free standards. The starch can be derived from plants such as wheat, rye, barley, or triticale, which may naturally contain gluten or be contaminated with it.
Another significant patent by Bassi is "Wheat based binding agent and methods of making and using same." This invention provides compositions that serve as binding agents for various food applications, including clusters and bars. The binding agents consist of a wheat protein isolate combined with flour and water, allowing different components to adhere effectively to one another.
Career Highlights
Throughout his career, Neal Dev Bassi has worked with notable companies in the food industry, including Manildra Milling Corporation and Archer Daniels Midland Company. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food processing technologies.
Collaborations
Bassi has collaborated with several professionals in his field, including Brook Carson and Clodualdo C Maningat. These partnerships have fostered innovation and the sharing of ideas, further enhancing the impact of his work.
Conclusion
Neal Dev Bassi's contributions to the field of food technology through his patents and collaborations highlight his commitment to innovation. His work in developing gluten-free products and effective binding agents continues to influence the food industry positively.