The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 08, 2019

Filed:

Apr. 01, 2016
Applicant:

Manildra Milling Corporation, Shawnee Mission, KS (US);

Inventors:

Clodualdo C. Maningat, Platte City, MO (US);

Neal D. Bassi, Overland Park, KS (US);

Assignee:

Manildra Milling Corporation, Shawnee Mission, KS (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/38 (2006.01); A21D 2/26 (2006.01); A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
A21D 2/265 (2013.01); A21D 2/267 (2013.01); A21D 10/005 (2013.01);
Abstract

Wheat protein-based dough relaxers are prepared by pre-reacting a high-concentration wheat protein product (e.g., vital wheat gluten, wheat protein isolate, and mixtures thereof) with a yeast product selected from inactivated non-leavening yeast, yeast extract, and mixtures thereof. The pre-reaction is preferably carried out using an aqueous slurry containing the protein and yeast products, followed by drying. The resultant dough relaxers may be incorporated into a wide variety of wheat protein-based dough formulations to enhance the handling properties thereof, especially dough extensibility and machinability, and reduced dough mixing times.


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