Fort Wayne, IN, United States of America

Navpreet Singh

USPTO Granted Patents = 16 

 


Average Co-Inventor Count = 2.1

ph-index = 4

Forward Citations = 62(Granted Patents)


Location History:

  • Fort Wayne, IN (US) (2004 - 2008)
  • St. Louis, MO (US) (2007 - 2009)
  • Lynnwood, WA (US) (2019 - 2021)

Company Filing History:


Years Active: 2004-2021

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16 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Navpreet Singh

Introduction

Navpreet Singh, based in Fort Wayne, Indiana, is an accomplished inventor with a remarkable portfolio consisting of 10 patents. His innovations primarily focus on the field of soy protein products, aimed at enhancing flavor and nutritional value.

Latest Patents

Among his notable patents, Singh's work includes a "Process for Making Soy Protein Products Having Reduced Off-Flavor." This innovative process outlines a three-step method that utilizes a mixture of supercritical carbon dioxide and an organic solvent for extraction. The resulting soy protein isolates are designed to be suitable for various food products, including soymilk, addressing flavor issues that are commonly encountered.

Another significant contribution is the "Bowman-Birk Inhibitor Soy Protein Concentrate Composition." This patent describes a high-protein Bowman-Birk Inhibitor Concentrate (BBIC) derived from conventional soybeans through ultrafiltration techniques, avoiding the need for acid, alcohol extraction, or acetone precipitation. These innovations demonstrate Singh's commitment to improving the nutritional quality of soy-based foods.

Career Highlights

Throughout his career, Navpreet Singh has contributed his expertise to companies like Solae, LLC, where he applied his knowledge in protein science to advance product formulations. His work at Solae emphasizes his dedication to developing functional and marketable food products.

Collaborations

Singh has had the opportunity to collaborate with esteemed colleagues in the field, including Charles W. Monagle and Carmen M. Darland. These collaborative efforts have helped drive innovation and expand the scope of soy protein research, leading to the creation of various patented processes.

Conclusion

Navpreet Singh stands out as a significant figure in the realm of food science and innovation. His patents not only contribute to the field of soy protein products but also reflect his dedication to enhancing food quality and health benefits. With ongoing advancements and collaborations, Singh continues to pave the way for future innovations in the industry.

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