Medway, MA, United States of America

Natsuki Barber

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: St Equipment & Technology LLC. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Natsuki Barber. Retrieved from https://idiyas.com/inventor/natsuki-barber

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Natsuki Barber: Innovator in Protein Enrichment Technology

Introduction

Natsuki Barber is a notable inventor based in Medway, MA (US). She has made significant contributions to the field of agricultural technology, particularly in the area of protein enrichment.

Latest Patents

Natsuki holds a patent for a process titled "Process for protein enrichment of dried distillers grains using a tribo-electrostatic separator device." This innovative process involves a tribo-electrostatic separation technique for fractionating a feed mixture derived from dried distiller's grains (DDG) or distiller's dried grains and mixed with solubles (DDGS). Her work aims to enhance the nutritional value of animal feed, which is crucial for the agricultural industry.

Career Highlights

Natsuki Barber is associated with St Equipment & Technology LLC, where she applies her expertise in developing advanced separation technologies. Her role at the company allows her to contribute to innovative solutions that address industry challenges.

Collaborations

Throughout her career, Natsuki has collaborated with talented individuals such as Abhishek Gupta and Kyle P Flynn. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Natsuki Barber's work in protein enrichment technology exemplifies her commitment to innovation in the agricultural sector. Her contributions are paving the way for advancements that benefit both the industry and animal nutrition.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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