Inver Grove Heights, MN, United States of America

Nathan Christopher Burke

This inventor holds 1 USPTO granted patent. Top assignee: Purina Animal Nutrition LLC. Active years: 2020.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Nathan Christopher Burke: Innovator in Exosome Purification Methods

Introduction

Nathan Christopher Burke is an accomplished inventor based in Inver Grove Heights, MN (US). He has made significant contributions to the field of biotechnology, particularly in the area of exosome purification. His innovative methods have the potential to advance research and applications in various biological fields.

Latest Patents

Nathan holds 1 patent for his work titled "Methods of purifying exosomes." This patent describes a novel approach to isolating exosomes from a whey composition. The process involves multiple stages of ultrafiltration, where the whey composition is subjected to a first ultrafiltration to yield a first permeate and a first retentate. The first retentate is then treated with carbon dioxide and subjected to a second ultrafiltration, resulting in a second permeate and a second retentate. Finally, a third ultrafiltration is performed on the second retentate, leading to a third permeate and a third retentate, which can be dried to produce an exosome powder.

Career Highlights

Nathan is currently employed at Purina Animal Nutrition LLC, where he applies his expertise in biotechnology to enhance animal nutrition. His work at Purina reflects his commitment to improving health and nutrition through innovative scientific methods.

Collaborations

Nathan collaborates with notable colleagues, including Benjamin R Trible and Hasmukh Ambalal Patel. These partnerships contribute to the advancement of research and development in their respective fields.

Conclusion

Nathan Christopher Burke is a pioneering inventor whose work in exosome purification methods showcases his dedication to innovation in biotechnology. His contributions have the potential to impact various applications in health and nutrition.

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