Natasha Weatherby is an accomplished inventor based in Minneapolis, MN. She has made significant contributions to the field of food technology, particularly in the development of high-protein food products. With a total of three patents to her name, Natasha has demonstrated her commitment to innovation and quality in the food industry.

Latest Patents

Natasha's latest patents focus on high-protein food formulations. One of her inventions describes a food suitable for use as a filling or topping for a shelf-stable snack. This food has a protein content of at least 25% by weight and a nut butter content of at least 50% by weight. It retains a desirable eating experience, similar to a stabilized nut butter spread, despite being resistant to melting and deformation during shipping, handling, and storage. Another patent details a shelf-stable nut butter-based spread, which also has a protein content of at least 25% by weight and a nut butter content of at least 50% by weight. This product maintains a pleasant eating experience akin to natural or stabilized nut butter spreads while boasting a high protein content.

Career Highlights

Natasha Weatherby is currently employed at General Mills, Inc., where she continues to innovate in the food sector. Her work has not only contributed to the company's product offerings but has also set new standards in the industry for high-protein food products.

Collaborations

Some of Natasha's coworkers include Catherine Davlin and Sara Rosene. Their collaboration fosters a creative environment that encourages the development of innovative food solutions.

Conclusion

Natasha Weatherby is a notable inventor whose work in high-protein food products has made a significant impact in the food industry. Her patents reflect her dedication to creating quality food options that meet consumer needs.

This text is generated by artificial intelligence and may not be accurate.