Moscow, Russia

Natalia Pavlovna Zakataeva

USPTO Granted Patents = 8 


Average Co-Inventor Count = 5.5

ph-index = 4

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 2005-2024

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8 patents (USPTO):Explore Patents

Title: Innovations of Natalia Pavlovna Zakataeva

Introduction

Natalia Pavlovna Zakataeva is a prominent inventor based in Moscow, Russia. She has made significant contributions to the field of biotechnology, particularly in the production of amino acids and other target substances through bacterial fermentation. With a total of 8 patents to her name, her work has garnered attention in both academic and industrial circles.

Latest Patents

Among her latest patents, Zakataeva has developed a method for producing a target substance by bacterial fermentation. This invention focuses on a biosynthetic pathway that is ATP-dependent, allowing for the production of various compounds such as amino acids, nucleosides, nucleotides, isoprenoids, and peptides. The method involves the fermentation of a genetically modified bacterium that overexpresses a gene encoding a protein with H-translocating membrane-bound pyrophosphatase activity. Another notable patent describes a method for producing an amino acid using a bacterium that overexpresses the rhtC gene, which enhances the bacterium's resistance to L-threonine. This invention also includes a method for cultivating the bacterium in a culture medium to produce and accumulate amino acids.

Career Highlights

Natalia Zakataeva is currently associated with Ajinomoto Co., Ltd., a leading company in the field of food and biotechnology. Her work at Ajinomoto has allowed her to apply her innovative ideas in a practical setting, contributing to advancements in the production of essential amino acids and other biochemicals.

Collaborations

Throughout her career, Zakataeva has collaborated with notable colleagues, including Vladimir Veniaminovich Aleshin and Irina Lyvovna Tokhmakova. These collaborations have further enriched her research and development efforts, leading to impactful innovations in her field.

Conclusion

In summary, Natalia Pavlovna Zakataeva is a distinguished inventor whose work in bacterial fermentation and amino acid production has made a significant impact in biotechnology. Her innovative patents and contributions continue to shape the future of this important field.

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