Webster Groves, MO, United States of America

Natalia Ivleva

USPTO Granted Patents = 7 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • St. Louis, MO (US) (2021)
  • Webster Groves, MO (US) (2022 - 2023)

Company Filing History:


Years Active: 2021-2025

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7 patents (USPTO):Explore Patents

Title: Natalia Ivleva: Innovator in Crop Yield Improvement

Introduction

Natalia Ivleva is a prominent inventor based in Webster Groves, MO (US). She has made significant contributions to the field of agricultural biotechnology, particularly in enhancing crop yields through innovative methods. With a total of 7 patents, her work focuses on developing modified corn plants that exhibit improved traits.

Latest Patents

Among her latest patents, Ivleva has developed compositions and methods for improving crop yields through trait stacking. One of her notable inventions involves modified, transgenic, or genome edited/mutated corn plants that are semi-dwarf and possess enhanced ear traits compared to control plants. These traits include increased ear area, ear volume, single kernel weight, and overall yield. The plants incorporate transgenes encoding CONSTANS (CO) or CONSTANS-like (COL) polypeptides, along with modifications to GA20 or GA3 oxidase genes. Another patent focuses on similar improvements, emphasizing increased florets and mitigated flowering delay.

Career Highlights

Ivleva has worked with leading companies in the agricultural sector, including Monsanto Technology LLC and BASF Plant Science GmbH. Her experience in these organizations has allowed her to collaborate with experts in the field and contribute to groundbreaking research in crop improvement.

Collaborations

Throughout her career, Ivleva has collaborated with notable colleagues such as Charles R. Dietrich and Thomas L. Slewinski. These partnerships have facilitated the advancement of her research and the successful development of her patented technologies.

Conclusion

Natalia Ivleva's innovative work in crop yield improvement showcases her dedication to advancing agricultural biotechnology. Her contributions have the potential to significantly impact food production and sustainability.

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