Natale Butera

Title: The Innovative Contributions of Natale Butera

Introduction

Natale Butera is a notable inventor based in Englishtown, NJ (US). He has made significant contributions to the food industry, particularly in the formulation of puddings. His innovative approach has led to the development of a unique method that enhances the texture and mouthfeel of puddings.

Latest Patents

Natale Butera holds a patent for a "Method for producing aseptically-packaged puddings." This invention utilizes a combination of a low starch level, a high lauric acid-containing fat, and a specific percentage of sodium-stearoyl-2-lactylate. The result is a pudding that maintains a low on-line viscosity after cooking and sterilization. When stored in a refrigerator, it develops a desirably high viscosity and preferred texture compared to traditional high starch level puddings. The cooked and sterilized pudding formulation is cooled in non-swept-surface heat exchangers after the cooking and sterilization step.

Career Highlights

Throughout his career, Natale Butera has worked with prominent companies in the food industry, including General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his expertise in food formulation and innovation.

Collaborations

Natale has collaborated with notable colleagues such as Douglas M Lehmann and Joyce P St John. These partnerships have likely enriched his work and contributed to the success of his inventions.

Conclusion

Natale Butera's innovative methods in pudding formulation demonstrate his significant impact on the food industry. His patent reflects a commitment to improving product quality and consumer experience.