King City, CA, United States of America

Narayan Dnyanadeo Patil



Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2009-2012

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4 patents (USPTO):Explore Patents

Title: Narayan Dnyanadeo Patil: Innovator in Vegetable Processing Technology

Introduction

Narayan Dnyanadeo Patil is a notable inventor based in King City, CA (US). He has made significant contributions to the field of vegetable processing, holding a total of 4 patents. His innovative approaches have enhanced the efficiency and quality of vegetable processing techniques.

Latest Patents

Among his latest patents is the "Top and tail system for leafy vegetables." This invention involves a method for processing leafy vegetables after harvest. The harvested vegetables are transported to a trim area on a conveyor, where a first cutting implement trims a portion of the core end, and a second cutting implement trims a portion of the leafy end. The distance between these cutting implements defines the amount of the vegetable that remains after trimming. Additionally, nozzles in the trim area spray a rinsing liquid on the cut sites to remove natural juices. Another patent, "Method for processing vegetables having core and leafy ends," describes a similar process, emphasizing the efficiency and cleanliness of vegetable preparation.

Career Highlights

Narayan Patil works at Dole Fresh Vegetables, Inc., where he applies his expertise in vegetable processing technology. His work has contributed to advancements in the industry, ensuring that vegetables are processed with minimal waste and maximum freshness.

Collaborations

He collaborates with talented coworkers, including Serafin Albarran and William Christopher Johnson, who share his commitment to innovation in vegetable processing.

Conclusion

Narayan Dnyanadeo Patil's contributions to vegetable processing technology exemplify the impact of innovation in the agricultural sector. His patents reflect a dedication to improving efficiency and quality in food preparation.

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