Osaka, Japan

Naozumi Sugimoto

This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent. Top assignee: Sharp Kabushiki Kaisha Corporation. Active years: 2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Naozumi Sugimoto. Retrieved from https://idiyas.com/inventor/naozumi-sugimoto

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: **Naozumi Sugimoto: Innovator in Beverage Preparation Technology**

Introduction

Naozumi Sugimoto, based in Osaka, Japan, is a distinguished inventor known for his innovative contributions to beverage preparation technology. With a patent to his name, Sugimoto has demonstrated his knack for creating solutions that enhance the way beverages are made and enjoyed.

Latest Patents

Sugimoto holds a patent for a unique beverage preparation apparatus. This inventive device features a milling unit designed to grate an object and convert it into a powder form. It incorporates a liquid storage tank that holds the beverage liquid, connecting to a supply path that directs the liquid to a supply port. The design also includes a movable powder reception portion, which securely receives the grated powders, and an agitation tank that mixes the powders and liquid to create a well-blended beverage. Notably, the milling unit discharges the powders from its outlet port, strategically located below the agitation tank's opening to optimize the mixing process.

Career Highlights

Naozumi Sugimoto is associated with Sharp Kabushiki Kaisha Corporation, where he has significantly contributed to advancements in beverage technology. His patent is a testament to his creative thinking and problem-solving skills in engineering innovative kitchen appliances.

Collaborations

Throughout his career, Sugimoto has worked alongside talented professionals, including his colleagues Akihiro Yoshidome and Nahoko Sakumasu. Together, they have contributed to the development of various products that enhance consumer experiences in food and beverage preparation.

Conclusion

Naozumi Sugimoto's innovative beverage preparation apparatus is a significant advancement in the culinary technology space. With his passion for engineering and collaboration with skilled coworkers, Sugimoto continues to impact the industry positively, making beverage preparation more efficient and enjoyable for everyone.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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