This inventor holds 3 USPTO granted patents. Top assignees: Snow Brand Milk Products Co., Ltd., Snow Brand Food Co., Ltd., Snow Brand Milk Products C., Ltd.. Active years: 1991-1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 200 
1 out of 1 
1 out of 1 Years Active: 1991-1993
Title: Naoyuki Hanawa: An Innovative Mind in Food Technology
Introduction
Naoyuki Hanawa is a prominent inventor based in Kawagoe, Japan, known for his innovative contributions to the food industry. With a total of three patents to his name, Hanawa has focused on developing alternatives and processes that enhance food products and create healthier options for consumers.
Latest Patents
Among his latest patents, Hanawa has invented a fat substitute for meat food. This invention utilizes a gelling material that includes a whey protein concentrate and casein protein in specific proportions, providing a healthier alternative to traditional fat meat. The amounts are carefully calculated, with whey protein comprising about 5 to 20 percent and casein protein about 1 to 10 percent by weight of the gelling material.
Another notable patent by Hanawa is a process for producing marbled meat. This innovative technique involves dissolving protein in water, heating the solution to above the protein denaturation temperature, emulsifying fat into this solution, and then injecting the resulting cold emulsion into meat before freezing it. This process allows for the creation of gelled protein within the meat, enhancing its texture and flavor.
Career Highlights
Hanawa’s career has been marked by his tenure at esteemed companies such as Snow Brand Milk Products Co., Ltd. and Snow Brand Food Co., Ltd. His experiences in these organizations have undoubtedly shaped his innovative thinking and provided a solid foundation for his patentable ideas.
Collaborations
Throughout his career, Hanawa has collaborated with notable individuals in the field, including coworkers Kimie Tamaki and Tsuguaki Nishiya. These partnerships have fostered an environment of creativity and sharing of knowledge, which is essential for innovation and the successful development of new concepts.
Conclusion
In summary, Naoyuki Hanawa stands out in the realm of food technology innovation. His patents reflect a commitment to developing healthier food options and improving traditional food processes. As he continues his work, Hanawa's contributions are sure to have a lasting impact on the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile