Naomichi Okuma

Title: Naomichi Okuma: Innovator in Aquaculture Nutrition

Introduction

Naomichi Okuma is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of aquaculture through his innovative patent. His work focuses on enhancing the survival rates of fry in fish and shellfish cultivation.

Latest Patents

Naomichi Okuma holds a patent for "Fine granular feeds for fry." This invention is designed to remarkably elevate the survival rate of fry while improving cultivation efficiency. The feed is characterized by containing at least three active components: (a) a long-chain unsaturated fatty acid calcium salt blend comprising 80% by weight or more of long-chain unsaturated fatty acid calcium salt(s) with at least 18 carbon atoms, (b) 20% by weight or less of a browned matter formed by heating molasses or saccharides, and (c) a mixture of peptides obtained by hydrolyzing animal protein. This innovative feed is presented in the form of fine grains, which minimizes nitrogen elution into seawater or water during feeding.

Career Highlights

Throughout his career, Naomichi Okuma has focused on developing solutions that address the challenges faced in aquaculture. His dedication to improving the efficiency of fish and shellfish cultivation has positioned him as a key figure in this industry.

Collaborations

Naomichi has collaborated with notable colleagues such as Toshio Takeuchi and Hirotoshi Hayasawa. Their combined expertise has contributed to advancements in aquaculture nutrition.

Conclusion

Naomichi Okuma's innovative work in developing fine granular feeds for fry demonstrates his commitment to enhancing aquaculture practices. His contributions are vital for improving the sustainability and efficiency of fish and shellfish cultivation.