Izumisano, Japan

Naomi Higuchi

This inventor holds 1 USPTO granted patent. Top assignee: Fuji Oil Company Limited. Active years: 1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Naomi Higuchi. Retrieved from https://idiyas.com/inventor/naomi-higuchi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: Naomi Higuchi: Innovator in Appetite Suppression

Introduction

Naomi Higuchi is a notable inventor based in Izumisano, Japan. She has made significant contributions to the field of appetite suppression through her innovative research and development. Her work focuses on creating agents that can effectively reduce food intake, which has implications for health and nutrition.

Latest Patents

Naomi Higuchi holds a patent for an appetite suppressing agent and its use. This agent is designed to depress the ingestion of food and includes food and feed products containing such an agent. The formulation may consist of one or more triglycerides that contain fatty acid residues with no more than 10 carbon atoms at the 1,3-positions, along with a stearic acid residue at the 2-position. Additionally, the agent may also be a fat or oil that contains these triglycerides.

Career Highlights

Naomi is currently employed at Fuji Oil Company Limited, where she continues to advance her research in the field of appetite suppression. Her work is pivotal in developing solutions that can aid in weight management and promote healthier eating habits.

Collaborations

Naomi collaborates with esteemed colleagues, including Ryuji Yoshida and Hirokazu Maeda. Their combined expertise enhances the research and development efforts at Fuji Oil Company Limited.

Conclusion

Naomi Higuchi's innovative work in appetite suppression showcases her dedication to improving health and nutrition. Her contributions through her patent and collaborations highlight the importance of research in creating effective solutions for dietary challenges.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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