This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 1993.
Location History:
- Kanagawa, JP (1993)
- Kawasaki, JP (1993)
Company Filing History:
Years Active: 1993
Title: Naoki Katsurada: Innovator in Fermentation Technology
Introduction
Naoki Katsurada is a prominent inventor based in Kanagawa, Japan. He has made significant contributions to the field of fermentation technology, particularly in the production of amino acids. With a total of 2 patents, his work has advanced the methods used in biotechnological processes.
Latest Patents
Katsurada's latest patents include a process for producing L-valine by fermentation. This innovative process involves culturing an L-valine producing microorganism from the genus Brevibacterium or Corynebacterium, which is resistant to polyketides. The method allows for the recovery of L-valine accumulated in the culture medium. Another notable patent is a method for producing L-threonine by fermentation. This method also utilizes a microorganism from the genus Brevibacterium or Corynebacterium, which is resistant to mycophenolic acid and capable of producing L-threonine. The accumulated L-threonine is then recovered from the culture medium.
Career Highlights
Katsurada is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has been instrumental in developing efficient fermentation processes that enhance the production of essential amino acids.
Collaborations
Some of his notable coworkers include Takayasu Tsuchida and Haruo Uchibori. Their collaborative efforts have contributed to the advancements in fermentation technology within the company.
Conclusion
Naoki Katsurada's innovative work in fermentation technology has led to significant advancements in the production of amino acids. His contributions continue to impact the biotechnology field positively.