Kawasaki, Japan

Naoki Kadotani


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Kawasaki, JP (2013 - 2016)
  • Kanagawa, JP (2020)

Company Filing History:


Years Active: 2013-2020

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3 patents (USPTO):Explore Patents

Title: Naoki Kadotani: Innovator in Plant Virus Control

Introduction

Naoki Kadotani is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the area of plant virus infection control. With a total of 3 patents to his name, Kadotani's work has the potential to impact crop health and yield.

Latest Patents

Kadotani's latest patents include a plant virus infection inhibitor and a method for inhibiting plant virus infection using the same. This innovative virus infection inhibitor contains fermentation by-products, such as amino acid and nucleic acid fermentation by-products. When applied to plants like tobacco, tomato, bell pepper, and chili pepper, it effectively controls diseases induced by viruses such as Tobamovirus and Cucumovirus. Additionally, he has developed a method for producing a target substance by fermentation, which involves culturing a microorganism in a medium to produce and accumulate the target substance, followed by its collection. This method enhances the microorganism's isomaltase activity, improving the efficiency of the production process.

Career Highlights

Kadotani is currently employed at Ajinomoto Co., Ltd., where he continues to advance his research and development efforts. His work is crucial in addressing the challenges posed by plant viruses, which can significantly affect agricultural productivity.

Collaborations

Some of his notable coworkers include Ryo Takeshita and Kenji Abe, who collaborate with him on various projects within the company.

Conclusion

Naoki Kadotani's innovative contributions to plant virus control demonstrate his commitment to enhancing agricultural practices. His patents reflect a deep understanding of biotechnology and its applications in improving crop health.

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